Chef Andy's Disembodied Head

Chef Andy's Jell-O Photo Album
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Ribbon Salad
Citrus Surprise
Strawberry Bavarian
Under-The-Sea Salad

Prepare these recipes; then defy someone to say that you're not ready for anything. You see, you can serve them as desserts, as salads, or as snacks for the troops when they come in and demand something at the drop of a hat.

When you serve them as desserts, garnish with prepared whipped topping or whipped cream. As salads, unmold them on crisp greens and top with mayonnaise or salad dressing. Fruit mixtures, whether served as desserts or salads, spring to even more delicious, vivid life if you top them with mixtures of whipped cream and mayonnaise or sour cream and cream cheese. Aren't you kind of hungry, even now?

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Text and illustrations from the 1962 Joys of Jell-O Gelatin Dessert, 2nd edition, 1st printing. Published by General Foods Corporation. Jell-O is a registered trade-mark of General Foods Corp