Jell-O sherbet may sound like the stuff of dreams, but be assured that it's one we can obtain in this world! Keep reaching for your dreams! They may not all be as easy as Jell-O Sherbet, but some might even be more rewarding! (That's hard to imagine, though. :^)

Here's the recipe for:

Jell-O Milk Sherbet

	1 package (3 ox.) Jell-O Orange, Black Cherry, or Black Raspberry Gelatin Dash of salt 1/2 cup sugar 1 cup boiling water 2 cups milk (*) (*) or use 1 cup evaporated milk and 1 cup water. Dissolve Jell-O gelatin, salt, and sugar in boiling water. Chill until slightly syrupy. Then gradually add milk, stirring contantly. Pour into an 8-inch square pan or freezing tray of automatic refrigerator, setting control for fastest freezing. Freeze until firm about 1/2 inch around edges -- about 1 hour. Then pour into a chilled bowl and beat with rotary beater until fluffy. Regurn to pan; freeze until firm -- 4 to 5 hours. Makes 3 1/2 cups, or 6 servings. Orange-Pinapple Sherbet variation: Prepare Milk Sherbet, using Jell-O Orange-pineapple Gelatin and substituting 2 cups pineapple juice for the milk.

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