Ginger Fruit Mold

	2 packages (3 oz. each) or 1 package (6 oz.) Jell-O Lemon Gelatin 1 1/4 cups boiling water 1 1/2 cups ginger ale 1/2 cup chopped nuts 1 can (8 3/4 Oz.) pineapple tidbits 1 can (11 oz.) mandarin oranges * 1/3 cup seedless green grapes 2 tablespoons minced candied ginger (*) Or increase boiling water to 1 3/4 cups and use 1 cup drained diced fresh orange sections instead of canned oranges. Dissolve Jell-O Gelatin in boiling water. Add ginger ale. Chill until very thick. Fold in nuts, fruits, and candied ginger. Pour into a 1 1/2-quart mold. Chill until firm. Unmold. Makes about 6 cups, or 8 to 10 servings.

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